Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 600 grams roast meat (1lb 5oz leftover)
- 1 Tbsp. olive oil
- 1 onion (large, finely diced)
- 2 carrots (finely diced)
- 1 celery stick (finely diced)
- 2 garlic cloves (finely chopped)
- 1 sprig rosemary (leaves finely chopped)
- 1 sprig thyme leaves (finely chopped)
- sea salt (Flaked)
- freshly ground black pepper
- 300 mL red wine
- 1 Tbsp. tomato purée (or ketchup)
- 300 mL leftover gravy (or stock)
- 1 dash worcestershire sauce
- 1 kg potatoes (2lb 4oz floury, cut into chunks)
- 1 knob butter (plus extra for dotting on top of the pie)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium370mg15% |
Potassium1720mg49% |
Protein31g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A110% |
Vitamin C90% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes