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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pasta (leftover, with tomato sauce, refer notes)
- 1 large egg
- 1/3 cup panko breadcrumbs
- 1/2 cup shredded mozzarella cheese (refer notes)
- 2 Tbsp. grated Parmesan
- 1/2 Tbsp. olive oil
- salt
- pepper
- fresh basil (shredded, to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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