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Claudia Walsh: "This recipe is a great way to use leftover spaghe…" Read More
6Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
Claudia Walsh 4 years ago
This recipe is a great way to use leftover spaghetti. Since my spaghetti was plain, I added 4 chopped strips of bacon and mixed in some grated Swiss. I had no problem flipping it and the estimated cooking times in the recipe worked out great.