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Pamela King: "Super sticky during early first knead. Kept worki…" Read More
6Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups oatmeal (leftover cooked, I like to use steel cut oats)
- 2 cups warm water
- 1/4 cup honey (4 Tbsp)
- 2 tsp. instant yeast
- 2 tsp. kosher salt
- 4 all-purpose flour
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium50mg1% |
Protein2g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela King 4 years ago
Super sticky during early first knead. Kept working with it.... it turned out DELICIOUS!!! I might even make oatmeal just for the bread!