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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/3 cup flour
- 4 cups milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups potato (cooked, cut into 1/ 2” cubes, 2-3 potatoes)
- 1/2 cup shredded cheddar cheese (plus extra for garnish)
- 3 scallions (chopped)
- 3 Tbsp. plain yogurt
- 1 1/2 cups meatloaf (crumbled leftover, or use 1 lb cooked ground beef as a substitute)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium930mg27% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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