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Jim Hassler sr.: "Great!, loved it. We couldn’t find pappardelle lo…" Read More
7Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pappardelle
- 1 Tbsp. olive oil
- 3/4 cup onion (sliced)
- 1 cup frozen peas (thawed)
- 6 oz. meatloaf (leftover, ½” diced)
- 3 Tbsp. ketchup
- 4 tsp. parmigiano-reggiano
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim Hassler sr. 2 years ago
Great!, loved it. We couldn’t find pappardelle locally so we used a gluten free egg noodle and it worked out very good. The only suggestion would be to use volume measurements for everything.