Leftover Meatloaf Pappardelle Recipe | Yummly

Leftover Meatloaf Pappardelle

PASTA FITS
7Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
  • 4 ounces pappardelle
  • 1 tablespoon olive oil
  • 3/4 cup onion (sliced)
  • 1 cup frozen peas (thawed)
  • 6 ounces meatloaf (leftover, ½” diced)
  • 3 tablespoons ketchup
  • 4 teaspoons parmigiano-reggiano
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium230mg10%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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