Leftover Meatloaf Pappardelle

PASTA FITS
7Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 4 ounces pappardelle
  • 1 tablespoon olive oil
  • 3/4 cup onion (sliced)
  • 1 cup frozen peas (thawed)
  • 6 ounces meatloaf (leftover, ½” diced)
  • 3 tablespoons ketchup
  • 4 teaspoons parmigiano-reggiano
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium200mg8%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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