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Leftover Mashed Potato Vegetable Cakes
THE KITCHEN DIVAS8Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mashed potatoes (leftover)
- 1/4 cup green onions (thinly sliced)
- 1/2 cup carrots (diced cooked)
- 1/2 cup corn
- 1 large eggs
- 3 cups corn flakes (crushed divided)
- peanut oil (or another vegetable oil for frying)
- sour cream (for serving if desired)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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