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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 3 large carrots (peeled and sliced ½")
- 8 oz. mushrooms (quartered)
- 1/3 cup flour
- 2 lb. lamb (leftover, cut into 1" cubes)
- 24 oz. baby potatoes (small new, halved or quartered bit-sized pieces)
- 4 cups lamb stock (or beef stock)
- 2 large tomatoes (½" chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. fresh thyme (or, 1 to 2 teaspoons dried thyme)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/4 cup fresh parsley
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1210mg50% |
| Potassium2190mg63% |
| Protein51g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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