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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. roast (leftover lamb, warmed and thinly-sliced, see note)
- 4 pitas (large pocketless, or flatbread, such as Naan, warmed)
- 1/2 cup tzatziki sauce
- tomatoes (wedged or sliced)
- red onions (thinly-sliced)
- cucumbers (thinly-sliced)
- lettuce (such as Romaine, torn or roughly chopped)
- olives (pitted)
- feta (crumbled)
- peppers (roasted or pickled, cut into strips)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1540mg64% |
| Potassium290mg8% |
| Protein34g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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