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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 500 grams lamb (Leftover Roast, – Diced, or however much you've got)
- 1 Tbsp. plain flour
- 1 pinch salt (and pepper)
- 400 mL lamb stock (– or veg if you don’t have lamb)
- 200 mL red wine
- relish (Splash Henderson’s)
- 600 grams potatoes (White, – Peeled diced and par-boiled)
- 2 tsp. mint sauce
- 400 grams self-raising flour (– or use ready to roll)
- 120 grams butter (– Plus extra to grease the tin)
- 120 mL water
- 1 egg (– Beaten)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1880mg78% |
| Potassium1270mg36% |
| Protein38g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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