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12Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (sliced finely)
- 500 grams lamb (leftover roast, chopped into small pieces, see note)
- 2 cms ginger (piece of, grated)
- 2 garlic cloves (grated or crushed)
- 1 tsp. turmeric
- 2 tsp. Garam Masala
- 1 tsp. ground cumin
- 1/2 tsp. chilli flakes (or to taste)
- 400 mL coconut milk
- 3 Tbsp. ground almonds
- 1 Tbsp. fresh coriander (chopped, plus extra for garnish)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium90mg4% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Carrie 4 years ago
We liked this a lot. I always end up throwing away leftover lamb and I feel horrible about it. I added tomatoes based on another recipe I read. I saw a previous review after I cooked and saw they added carrots. I could see that being a plus. My teenagers thought this would be good vegetarian, just adding more veggies.
Connie 5 years ago
I hate figuring what to do with leftover lamb. It isn’t a meat one wants the day after. Intrigued by this recipe, I gave it a whirl last night. Delicious! Did not have all the ingredients on hand so had to use dry coriander and no almonds. I added sliced carrots to temper the spice. Next time I might throw in sultanas.