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Description
Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It’s got all of your favorite pasta salad ingredients seasoned with McCormick® Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!
Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 3 Tbsp. cider vinegar
- 2 tsp. italian seasoning (perfect pinch)
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 3/4 tsp. salt
- 1/2 tsp. black pepper (coarse ground)
- 8 oz. pasta (such as farfalle or rotelle, cooked and drained)
- 4 hard boiled eggs (peeled and chopped)
- 2 cups ham (chopped leftover)
- 2 cups grape tomatoes (halved small)
- 1 cup frozen peas (thawed)
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Directions
- Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.
- Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium790mg33% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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