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Patricia Duffy: "Made it as sauce for spaghetti squash. Yum!!" Read More
14Ingredients
30Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne (uncooked)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 2 cups ham (cooked, chopped)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 3/4 cup frozen peas
- 1 Tbsp. fresh parsley (chopped)
- 1/2 cup Parmesan cheese (grated, optional)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2420mg101% |
| Potassium790mg23% |
| Protein56g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Suki 5 years ago
I didn’t have peas or chicken stock on hand, SO I used chopped bell peppers in place of the peas (added when the onions were half cooked) and white wine in place of the chicken stock.
The recipe didn’t call for any spices other than salt and pepper, So I also added: 1/2tsp of ground sage, 1 tsp of oregano, and 1/2 tsp of red pepper flakes.
This turned out really wonderfully and I am sure we will be making it again, soon!