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Leftover Ham & Fried Chicken Monte Cristo Cordon Bleu
WILDFLOUR'S COTTAGE KITCHEN14Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 pieces French toast (leftover)
- 4 chicken fingers (leftover fried, tenders, nuggets,, or fried chicken removed from the bones, warmed in the microwave)
- 4 deli ham (very thin slices)
- 4 slices Fontina (swiss, or white American cheese, as cheesy as you want it)
- 1 Tbsp. butter (real, such as Minerva Dairy Amish Butter, divided)
- powdered sugar
- maple syrup (for dipping)
- jam
- red currant
- red currant
- lingonberry
- mustard
- 1 strip bacon
- honey (for dipping)
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