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Jessica Van Auken: "Had leftover ham and cabbage, so naturally I chos…" Read More
10Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or margarine)
- 1 onion (large, sliced)
- 3 cups cabbage (thinly sliced)
- 8 small potatoes (scrubbed and quartered)
- 2 Tbsp. garlic (minced)
- 1/2 cup white wine
- salt
- pepper
- 1 Tbsp. dried parsley
- 2 1/2 cups ham (cubed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2090mg87% |
| Potassium2090mg60% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Van Auken a year ago
Had leftover ham and cabbage, so naturally I chose this recipe. I’m not a huge fan of cabbage, but the rest of the household enjoys it (my husband LOVES it!). I honestly wasn’t expecting to like this dish very much, but I’m happy to report that I enjoyed it quite a bit. Of course my husband was over the moon and he finished most of the leftovers. It was super easy to make, budget friendly and it transformed the “what am I going to do with this stuff” I had in my fridge so there wasn’t any wasted food. Top notch. Give it a try even if you’re not a huge fan of cabbage. The potatoes really helped smooth out the flavor of the cabbage.