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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 tsp. sesame oil
- 1 lb. ham (cooked, diced or sliced)
- 1 Tbsp. ginger (freshly grated or finely minced)
- 2 tsp. garlic (minced)
- 4 cups chicken broth (or ham stock)
- 1/3 cup soy sauce (more, to taste if desired)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 9 oz. ramen noodles (3 packages, discard the seasoning packets)
- hard boiled egg (unchecked▢, enough for each serving to have 1-2 halves)
- 2 Tbsp. chili paste (optional)
- 1 Tbsp. Sriracha (optional)
- 1/4 cup shiitake mushrooms
- 1/2 cup carrots (shredded)
- 1/2 cup green onions (sliced)
- sesame seeds (unchecked▢)
- bok choy leaves (unchecked▢, to taste)
- 1 Tbsp. butter
- 1 lb. ham
- broth
- soy sauce
- hoisin sauce
- rice vinegar
- ginger
- garlic
- 1 Tbsp. ginger
- 4 cups chicken broth
- 1/3 cup soy sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- water
- ramen noodles
- 9 oz. ramen noodles
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