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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (medium, chopped)
- 2 celery ribs (chopped)
- 1 onions (small, chopped)
- 1 qt. chicken broth
- 1 meat bones (leftover ham, along with any meat, fat, and juices that are left)
- 1 tsp. chili powder
- 2 cloves garlic (minced)
- 1 bay leaf
- 15.5 oz. great northern beans (rinsed and drained)
- freshly ground pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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