Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs Recipe | Yummly

Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs

ALEXANDRA'S KITCHEN
15Ingredients
65Minutes
210Calories
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Ingredients

US|METRIC
  • 1 cup chicken stock (preferably homemade, low-sodium if otherwise)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup sugar
  • 2 tablespoons mirin
  • 2 tablespoons sake (or sherry or white wine)
  • 1 carrot (julienned)
  • 1 daikon (small, julienned)
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vinegar (such as rice, white wine, red wine, white balsamic, etc.)
  • vegetable (any sautéed green or steamed)
  • farro
  • brown rice
  • whole grains
  • eggs (however many you want)
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    NutritionView More

    210Calories
    Sodium41% DV990mg
    Fat4% DV2.5g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories210Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium990mg41%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A70%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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