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Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs
ALEXANDRA'S KITCHEN15Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock (preferably homemade, low-sodium if otherwise)
- 1/3 cup low sodium soy sauce
- 1/3 cup sugar
- 2 Tbsp. mirin
- 2 Tbsp. sake (or sherry or white wine)
- 1 carrot (julienned)
- 1 daikon (small, julienned)
- 1 tsp. sugar
- 1/4 tsp. kosher salt
- 1 tsp. vinegar (such as rice, white wine, red wine, white balsamic, etc.)
- vegetable (any sautéed green or steamed)
- farro
- brown rice
- whole grains
- eggs (however many you want)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium990mg41% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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