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Leftover Gammon (Ham) and Pea pasta bake
SIMPLY DELICIOUS11Ingredients
45Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter (cubed)
- 1 cup flour
- 750 mL milk
- 1 pinch nutmeg
- white pepper
- salt
- 500 grams macaroni
- 2 cups gammon (chopped left-over)
- 2 cups peas (blanched baby)
- 100 grams mozzarella (fior di latte or other)
- 30 grams Parmesan (grated)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium840mg35% |
| Potassium950mg27% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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