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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 12 oz. frozen peas and carrots (thawed, or any mixed vegetables)
- 4 cups rice (precooked cold)
- 2 eggs (beaten)
- 4 Tbsp. soy sauce (more or less to taste)
- 1 tsp. 5-spice powder
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1000mg42% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynn Horner 3 years ago
I modified the recipe using 1 c raw bean sprouts and 1c cooked chicken. I had frozen peas so I used 6 Oz of them and a diced raw carrot. I also added 2 chopped green onions. I used 2 c uncooked brown minute rice made in the InstantPot with 2 c water cooked for 5 minutes with a quick release. The rice was perfect. After chilling the rice I made everything on sauté in my InstantPot. It was good. Not great. Makes 2-3 dinner sized servings or 4 side servings.I used Chinese 5 spice which I made from my on hand ingredients. Not sure I will add it again. I did add two more Tbsp of sesame oil with the rice. Meal needs a little more flavor. Certainly not as greasy as the fried rice in Chinese restaurants. I was craving fried rice snd it met my needs. Certainly not difficult and I had all the ingredients on hand.