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Leftover Curry Biryani - Transform Last Night's Curry Into a Fancy Dinner!
FATIMA COOKS15Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (white)
- 1 1/2 tsp. cumin seeds
- 6 green cardamom pods
- 2 black cardamom pods
- 2 bay leaf
- 1 stick cinnamon
- 2 1/2 tsp. salt (or to taste)
- 1 tsp. oil
- 1 handful fresh coriander (chopped)
- 1 handful fresh mint (chopped)
- 1/2 tsp. Orange (/yellow food colour)
- 1 Tbsp. water (kewara)
- 2 onions (medium, sliced)
- oil (for deep frying the onions)
- curry (leftover, see notes)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1700mg71% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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