Leftover Cranberry Sauce Oat Breakfast Muffins

GINGER WITH SPICE
21Ingredients
35Minutes
1020Calories

Ingredients

US|METRIC
  • 1 1/2 cups frozen cranberries (or fresh)
  • 2 oranges (small, + 1 tbsp orange liqueur)
  • 1/3 cup brown sugar
  • 1 cup rolled oats
  • 1 cup flour (125g*)
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup softened butter
  • 1/2 cup brown sugar (100g)
  • 1/2 cup milk (125ml)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups cranberry sauce (** 300ml)
  • 3 1/2 tablespoons butter (cold, cubed)
  • 1/3 cup flour
  • 1/4 cup granulated sugar
  • 1 11/16 ounces finely chopped pecans (semi-)
  • 2 tablespoons rolled oats
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    NutritionView More

    1020Calories
    Sodium33% DV780mg
    Fat58% DV38g
    Protein29% DV15g
    Carbs53% DV160g
    Fiber56% DV14g
    Calories1020Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium780mg33%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber14g56%
    Sugars81g162%
    Vitamin A25%
    Vitamin C120%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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