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Leftover Cranberry Sauce Oat Breakfast Muffins
GINGER WITH SPICE21Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups frozen cranberries (or fresh)
- 2 oranges (small, + 1 tbsp orange liqueur)
- 1/3 cup brown sugar
- 1 cup rolled oats
- 1 cup flour (125g*)
- 1/2 cup whole wheat flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/3 cup softened butter
- 1/2 cup brown sugar (100g)
- 1/2 cup milk (125ml)
- 1 egg
- 1 tsp. vanilla extract
- 1 1/3 cups cranberry sauce (** 300ml)
- 3 1/2 Tbsp. butter (cold, cubed)
- 1/3 cup flour
- 1/4 cup granulated sugar
- 1.7 oz. finely chopped pecans (semi-)
- 2 Tbsp. rolled oats
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium780mg33% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber14g56% |
| Sugars81g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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