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Leftover Corned Beef and Cabbage Chowder
FOODYSCHMOODY10Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups corned beef (leftover, diced)
- 2 cups vegetables (leftover accompanying, potatoes, cabbage, carrots diced)
- 1/2 onion (diced)
- 1/2 cup chicken broth
- 1/2 cup cooking liquid (leftover, or use all chicken broth)
- 1 can cream of mushroom (or cream of potato, cream of celery)
- 1/2 tsp. dried thyme
- 1 cup cream (or whole milk)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2000mg83% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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