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Leftover Corned Beef Hash Waffles with Savoy Cabbage + Eggs
SIPANDSANITY.COM18Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. whole grain mustard
- 1 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. light sour cream
- 1/8 tsp. kosher salt
- hot sauce (a few dashes, to taste, optional)
- 1 lb. russet potatoes (peeled, cut into chunks, see notes for substitution)
- 1 large yellow onion (halved + sliced thin)
- 2 Tbsp. olive oil (divided, plus extra to grease waffle maker)
- 4 Tbsp. salted butter (divided, like Kerrygold)
- kosher salt
- fresh cracked pepper
- 1 large egg (whisked up with a fork)
- 1/4 cup all purpose flour (plus a little more, if needed)
- 1 1/2 cups corned beef (leftover, shredded or diced small)
- 1/2 head savoy cabbage (sliced thin or shredded)
- 4 large eggs
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1590mg66% |
| Potassium1120mg32% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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