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Leftover Cornbread Breakfast Bake
BEST RECIPE BOX12Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter (divided & at room temperature)
- 1/2 medium onion (chopped)
- 8 oz. bulk sausage (uncooked)
- 1/2 cup chopped bell pepper (optional)
- 2 cups milk
- 5 large eggs
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 3 cups cornbread (leftover, cut into 1” cubes or large crumbles)
- 3 green onions (chopped)
- 1 cup grated cheddar cheese (or cheese of choice)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium840mg35% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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