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10Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole zucchinis (trimmed, halved and insides scooped out)
- nonstick spray
- coarse salt
- coarse salt and fresh ground pepper
- 1 cup chili (leftover, I like)
- 1/3 cup Mexican cheese (shredded)
- chopped cilantro (optional)
- greek yogurt (optional)
- green onion (optional)
- hot sauce (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1070mg45% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Doll 7 years ago
I made this on my own without reading this recipe. I added pepperoni when it was done baking and broiled it. Wow is this filling and so good! Much better than the usual chili add ons with tons of calories, like corn chips and sour cream.