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16Ingredients
65Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 onion (diced small)
- 2 cloves garlic (minced)
- 1/4 cup flour
- 2 cups chicken stock (leftover from soup)
- 1/2 tsp. dried thyme (or rosemary)
- salt (to taste)
- pepper (to taste)
- chicken (leftover, from chicken soup, cut into 1 inch dice)
- 3 pieces cooked chicken
- carrots (leftover, from chicken soup)
- 1 cooked carrots (large, diced)
- 1 potato (boiled and cut into a small dice)
- 1 cup frozen peas (thawed)
- 1 sheet puff pastry (or puff pastry squares for individual pies, thawed)
- 1 egg (beaten)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium880mg37% |
| Potassium1500mg43% |
| Protein90g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Al Denis a year ago
Had Sone leftover soup, which was delicious. Used the remaining broth to quick boil 1/4” cubed potatoes for texture, added peas and corn to the carrots. Looks great, the real test will come once it cools a bit - see if my 6 year old likes it.