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Ingredients
US|METRIC
5 SERVINGS
- 5 cups roast chicken (left-over, – with the jelly – shredded)
- 2 tomatoes (– diced)
- 3 stalks celery (– chopped)
- 2 carrots (– diced)
- 2 sweet onions (– sliced)
- 6 garlic cloves
- 2 bay leaves
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2 tsp. dried oregano
- 1 inch romano cheese (piece of, – chopped)
- 2 tsp. all purpose seasoning (Vegeta –)
- 8 cups water
- 2 Tbsp. olive oil
- 1 lb. orzo
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium880mg37% |
| Potassium930mg27% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A360% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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