Leftover Brown Rice Breakfast Pudding Recipe | Yummly

Leftover Brown Rice Breakfast Pudding

SUPER HEALTHY KIDS(1)
4Ingredients
15Minutes
140Calories
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Ingredients

US|METRIC
  • 2 cups cooked brown rice (reheated.)
  • 1/2 cup vanilla soy milk (or low fat milk with 1 tsp. vanilla extract)
  • 1/2 cup berries (strawberries)
  • 1 teaspoon honey (or agave)
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    NutritionView More

    140Calories
    Sodium1% DV15mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelsey 2 years ago
    Fine! Used white rice instead because that’s what was leftover. Also subbed in vanilla macadamia milk and raspberries. Not the most amazing taste, but super easy to make and loved that I was able to use what I had on hand.

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