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Leftover Brisket and Poblano Chili
TABLE AND A CHAIR13Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 3 poblano peppers (seeded and diced)
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. corriander
- 1 cup veggies (reserved, and liquid from the brisket recipe)
- 28 oz. tomatoes (whole)
- 2 cups beef stock
- 1 lb. cooked brisket (cubed)
- 1 avocado
- sour cream (optional, for topping)
- cheese (optional, for topping)
- cilantro (optional, for topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium1120mg32% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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