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Leftover Banana, Honeycomb and Chocolate Cake
CAKEBOULE10Ingredients
65Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams softened butter
- 140 grams golden caster sugar
- 2 eggs (at room temperature)
- 35 grams soft brown sugar (Dark, plus a small handful to sprinkle on top of the cake)
- 2 bananas (Over ripe black)
- 175 grams self raising flour
- 70 grams dark chocolate (chopped roughly or 100g if not using honeycomb also)
- 1 honeycomb (bar, crunchie or I used my own homemade honeycomb which needed using up)
- 70 grams milk chocolate (chopped roughly or 75g if not using honeycomb)
- 1 tsp. vanilla essence (I make my own as it is so easy – click here to find out)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars68g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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