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15Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups white meat (diced turkey -, preferred)
- 1 onion (small)
- 2 stalks celery
- 1 cup sliced mushrooms (optional)
- 4 cloves garlic
- 1/2 cup butter
- 1/2 cup flour
- 14 oz. chicken broth
- 3 cups milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups shredded Parmesan cheese (divided)
- 1 lb. spaghetti (pasta, or linguine preferred)
- 1 cup frozen peas
- 1 cup panko bread crumbs (Italian)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Zuber 5 years ago
Very yummy dinner. Took tine to get made. I started making the meal at 4:20, dinner ready at 5:45. I needed to start on this earlier.
Hansi-Barbara Y. 7 years ago
I made this dish today, it was absolutely scrumptious. I used chicken instead of turkey since that's what was left over. This recipe is definitely a keeper.