Left Over Steak, Noodle and Watercress Salad with a Peanut and Chilli Dressing Recipe | Yummly

Left Over Steak, Noodle and Watercress Salad with a Peanut and Chilli Dressing

SPAULYSEASONALSERVINGS
18Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • watercress leaves (picked)
  • 1 noodles (nest of)
  • 1 carrot (peeled and grated)
  • 2 tablespoons sesame seeds (mixed)
  • left over steak (sliced thinly)
  • basil leaves (small handful of small)
  • mint leaves (small handful of small)
  • 1 tablespoon chilli oil (recipe here)
  • 2 tablespoons olive oil
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons smooth peanut butter
  • 1 lime
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 garlic clove (minced)
  • 1/2 fresh root ginger (thumb-sized piece of, peeled and finely chopped)
  • 1 red chilli (deseeded and finely chopped)
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    NutritionView More

    240Calories
    Sodium26% DV630mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium630mg26%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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