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Left Over Steak, Noodle and Watercress Salad with a Peanut and Chilli Dressing
SPAULYSEASONALSERVINGS18Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- watercress leaves (picked)
- 1 noodles (nest of)
- 1 carrot (peeled and grated)
- 2 Tbsp. sesame seeds (mixed)
- left over steak (sliced thinly)
- basil leaves (small handful of small)
- mint leaves (small handful of small)
- 1 Tbsp. chilli oil (recipe here)
- 2 Tbsp. olive oil
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. smooth peanut butter
- 1 lime
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 garlic clove (minced)
- 1/2 fresh root ginger (thumb-sized piece of, peeled and finely chopped)
- 1 red chilli (deseeded and finely chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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