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Left Over Roast Beef, Puy Lentil and Tomato Salad with a Mustard Dressing
SPAULYSEASONALSERVINGS12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bag salad leaves (I used watercress)
- beef (left over, chopped)
- 80 grams puy lentils
- 8 cherry (toatoes, halved)
- 6 sundried tomatoes (sliced)
- pickled carrots (chopped and optional)
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 1/2 Tbsp. wholegrain mustard
- 1/2 Tbsp. honey mustard (or just honey)
- 1/2 Tbsp. lemon juice (I used bottled)
- 1 pinch salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium790mg23% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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