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Lefse Recipe Using Real Potatoes – A Norwegian Tradition
RAMSHACKLE PANTRY5Ingredients
13Hours
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 lb. russet potatoes
- 1 stick salted butter (room temperature, choppedd)
- 1/2 cup heavy cream
- 1 tsp. salt
- 1 cup all purpose flour (+ plus more for keeping equipment floured)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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