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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leeks
- 2 red beets (cooked)
- 2 Tbsp. walnuts
- 2 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 3 Tbsp. walnut oil
- 2 Tbsp. parsley (chopped)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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