Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
The gentle but unique taste of Bertolli Spread is a must combined with leeks. This simple side dish is quick to make and a tasty accompaniment to most meat dishes or even delicious on its own with some good crusty bread.
Ingredients
US|METRIC
4 SERVINGS
- 60 grams Bertolli spread
- 100 grams pancetta (or bacon, finely chopped)
- 750 grams leeks (finely sliced, washed and patted dry)
- 75 mL vegetable stock
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Melt the Bertolli spread in a frying pan, add the pancetta or bacon and stir-fry on a medium heat until crispy. Stir in the leeks, season with salt and pepper and stir-fry for a couple of minutes. Add the vegetable stock, lower the heat, cover with a lid and simmer gently for 10 minutes until the leeks are soft.
- Remove from the heat and serve immediately.
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes