Leeks in Vinaigrette with Walnuts and Tarragon Recipe | Yummly
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Leeks in Vinaigrette with Walnuts and Tarragon

BON APPÉTIT(1)
10Ingredients
Seconds
280Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup walnuts
  • 1/2 cup extra-virgin olive oil
  • kosher salt
  • 6 leeks (large, tough outer layer removed)
  • 1 garlic clove (finely grated)
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/3 cup tarragon (coarsely chopped)
  • freshly ground black pepper
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    NutritionView More

    280Calories
    Sodium6% DV135mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Jo LeRoy 10 months ago
    Would not make again. Leeks came out very mushy, and it was odd to eat them at room temperature. The flavor of the vinaigrette and the walnuts worked well, but needs an entirely different preparation. Will look for a different recipe.

    PlanShop