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Leeks in Riesling Butter with Cheese Sauce
FOOD AND WINE8Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 leeks (medium, white and light green parts only, halved lengthwise)
- 1 cup wine (dry Riesling)
- 2 sticks unsalted butter (cold, cubed)
- kosher salt
- 1/2 cup whole milk
- 1/2 lb. sharp cheddar cheese (preferably Montgomery's, grated, 2 cups)
- 1 cup watercress leaves (chopped, and small sprigs)
- pickled onions (Sliced, for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium600mg25% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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