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Leeks and Mushrooms With Cheesy Toasts and Fried Eggs
THEMOUNTAINKITCHEN13Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 cups leeks (chopped with white and light green parts, 3 small/medium leeks)
- kosher salt
- pepper
- 1/2 tsp. dried oregano
- 1 clove garlic (minced)
- 8 oz. portobello mushrooms (quartered)
- 10 oz. baby spinach (fresh)
- 1 Tbsp. fresh lemon juice
- 4 slices sourdough bread
- 2 oz. gruyère cheese (sliced or grated)
- 1 Tbsp. butter
- 4 large eggs
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium820mg34% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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