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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leeks (young, slender)
- 1 Tbsp. salt
- 10 pearl onions
- 3/4 cup chicken broth (or as needed)
- 1/3 cup dry white wine
- 3 Tbsp. olive oil
- 1 Tbsp. tomato paste
- 4 bay leaves
- 1 tsp. peppercorns
- paprika
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1880mg78% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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