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Ingredients
US|METRIC
4 SERVINGS
- 4 leeks (large, trimmed and washed well)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- black pepper
- 1/2 tsp. ground nutmeg
- 1 bunch wild garlic (washed and roughly chopped)
- 50 grams blue cheese (soft, Danish Blue, Gorgonzola, Fourme d'Ambert)
- lemon juice (a squeeze of)
- 2 Tbsp. double cream
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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