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Leek, Spinach and Cannellini Bean Soup
RECIPES MADE EASY UK9Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rapeseed oil
- 500 grams leeks (washed and thinly sliced)
- 2 cloves garlic (sliced)
- 150 grams spinach (washed)
- 400 grams cannellini beans (drained)
- 1 vegetable stock (cube)
- 1 liter boiling water
- salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium760mg22% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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