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Leek, Savoy Cabbage and Walnut Risotto
GO DAIRY FREE9Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (chopped)
- 1/2 savoy cabbage (chopped)
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 100 grams walnut halves
- 400 grams risotto rice ([a scant lb or 1¾ cups])
- 1 liter stock ([roughly 1 quart or 4 cups])
- 4 Tbsp. oil (good quality, such as hempseed oil)
- 1 glass white wine
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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