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Leek, Potato and Fennel Soup With Bacon
THE KITCHN10Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 leeks (tender white parts with a little green only, thinly sliced)
- 1 fennel bulb (cored and thinly sliced)
- 2 cloves garlic (crushed)
- 2 potatoes (large, scrubbed, peeled, and chopped into small dice)
- 3 cups chicken stock
- salt (to taste)
- 1/2 cup heavy cream (optional)
- 1/4 lb. bacon (extra-thick)
- fresh chives (snipped, to garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium1130mg32% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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