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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. unsalted butter
- 6 oz. small red potatoes (sliced 1/8 inch thick)
- freshly ground pepper
- salt
- 2 leeks (white and light green portions, rinsed well and thinly sliced)
- 5 eggs
- 3 Tbsp. heavy cream
- 2 oz. gruyère cheese (shredded)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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