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Leek, Mushroom and Ricotta Frittata
NOT ENOUGH CINNAMON11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 leek (small, white part only, chopped)
- 200 grams white mushrooms (sliced)
- 8 extra-large eggs
- 1/3 cup skim milk
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese
- 1/4 tsp. ground nutmeg
- sea salt
- freshly ground pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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