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Ingredients
US|METRIC
2 SERVINGS
- 375 grams shortcrust pastry (ready-rolled all-butter)
- 1 knob butter
- 2 leeks (medium, thinly sliced)
- 75 grams kale (roughly chopped)
- 2 free range eggs (medium)
- 100 mL double cream
- 1 bunch fresh chives (snipped)
- 50 grams grated Gruyère (ready-)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1160mg48% |
| Potassium600mg17% |
| Protein30g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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