Leek, Kale And Gruyère Tart

DELICIOUS MAGAZINE
8Ingredients
60Minutes
1390Calories

Ingredients

US|METRIC
  • 375 grams shortcrust pastry (ready-rolled all-butter)
  • 1 knob butter
  • 2 leeks (medium, thinly sliced)
  • 75 grams kale (roughly chopped)
  • 2 free range eggs (medium)
  • 100 milliliters double cream
  • 1 bunch fresh chives (snipped)
  • 50 grams grated Gruyère (ready-)
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    NutritionView More

    1390Calories
    Sodium48% DV1160mg
    Fat154% DV100g
    Protein59% DV30g
    Carbs33% DV98g
    Fiber32% DV8g
    Calories1390Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol340mg113%
    Sodium1160mg48%
    Potassium600mg17%
    Protein30g59%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A190%
    Vitamin C100%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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