Leek, Corn and Chard Flatbread with Goat Cheese

SMITTEN KITCHEN
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds pizza dough (from two of these, or store-bought)
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 3 leeks (large, about 1 1/2 pounds)
  • 12 ounces chard (bundle, or about 6 cups, 6 ounces of leaves, cut into 1/2-inch ribbons)
  • 1/2 teaspoon table salt
  • freshly ground black pepper
  • 1 cup corn kernels (fresh, cut from 1 to 2 medium ears corn)
  • cornmeal (for sprinkling baking surface)
  • 4 ounces goat cheese (log, cold)
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