Leek, Asparagus and Gruyere Tart Recipe | Yummly

Leek, Asparagus And Gruyere Tart

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14Ingredients
80Minutes
570Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 10 grams butter
  • 2 leeks (sliced into rounds)
  • 200 grams asparagus (trimmed and cut into short lengths, diagonally)
  • 4 eggs
  • 300 milliliters double cream
  • 150 grams gruyère cheese (grated)
  • sea salt
  • freshly ground black pepper
  • 125 grams butter (cold, diced)
  • 250 grams plain flour
  • 50 grams Parmesan cheese (grated)
  • 1 teaspoon thyme leaves (finely chopped)
  • 1 egg yolk
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    NutritionView More

    570Calories
    Sodium18% DV420mg
    Fat66% DV43g
    Protein33% DV17g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories570Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol255mg85%
    Sodium420mg18%
    Potassium220mg6%
    Protein17g33%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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